Sucre à la crème

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sucre à la crème. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sucre à la crème is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sucre à la crème is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sucre à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sucre à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sucre à la crème is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sucre à la crème estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sucre à la crème using 3 ingredients and 5 steps. Here is how you cook it.

I got this recipe from my father in law. Merci, Papa!

Ingredients and spices that need to be Get to make Sucre à la crème:

1. 2 cup brown sugar
2. 1 cup heavy cream
3. 1 tsp vanilla extract

Instructions to make to make Sucre à la crème

1. Add sugar and cream to a heavy saucepan. Stir to combine.
2. Bring sugar and cream to a boil over high heat. Pay attention to your pan! It will come to a boil quickly and fiercely. Stir every few seconds until a boil is reached.
3. Turn element down to medium and continue to stir. Boil for 5 minutes, stirring the whole time. Depending on your stove, you may have to turn your element down a little more.
4. After 5 minutes, remove pan from heat. Add vanilla (you can use a different flavour if you wish), stir a few times, and leave to cool.
5. After cooling, pour a little in a bowl, either by itself, over some bread, or over cream puffs (my family's favourite!). It's even nice to dip apple slices into once it has reached room temperature.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Sucre à la crème. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!