Swiss roll with lemon curd

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Swiss roll with lemon curd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss roll with lemon curd is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Swiss roll with lemon curd is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Swiss roll with lemon curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll with lemon curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss roll with lemon curd is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss roll with lemon curd estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you cook it.

swiss role with lemon curd

Ingredients and spices that need to be Get to make Swiss roll with lemon curd:

1. 3 eggs
2. 100 grams all-purpose flour
3. 100 grams granulated sugar
4. 1 tbsp vanilla extract
5. 1 pinch salt
6. 2 large eggs
7. 1 egg yolks
8. 2 tbsp lemon zest
9. 1/3 cup lemon juice
10. 4 tbsp granulated sugar
11. 3 tbsp whipping cream
12. 100 grams chocolate chips
13. 1 almonds for garnish
14. 1 chocolate chips for garnish

Steps to make to make Swiss roll with lemon curd

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec.
2. Add the egg yolks one by one and stir gently.
3. Add flour gradually
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F.
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined.
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness.
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes.
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes.
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream.
10. Once the Swiss roll is cooled enough cover it with chocolate
11. Garnish with chocolate chips and almonds.
12. Bon appetit

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So that is going to wrap this up with this special food Recipe of Homemade Swiss roll with lemon curd. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!