Tinas Tenderloin & Potatoes with Dipping Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tinas Tenderloin & Potatoes with Dipping Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Tinas Tenderloin & Potatoes with Dipping Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinas Tenderloin & Potatoes with Dipping Sauce estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Tinas Tenderloin & Potatoes with Dipping Sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

I came up with this because I was out of chili powder. The nearest grocery store is about 8 miles from my home, so i have to get creative in the kitchen quite often. This is very delicious, hope you enjoy!

Ingredients and spices that need to be Take to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. 1 1/2 lb pork tenderloin
2. 1 lb fingerling potatoes or potato of your choice
3. 2 tbsp cooking oil
4. rub
5. 1 tbsp tajin seasoning
6. 2 tsp ground cumin
7. 2 tsp ground coriander
8. 1 tsp garlic powder
9. 1/2 tsp kosher salt
10. dipping sauce
11. 1/4 cup sour cream or Greek yogurt
12. 2 tbsp creamy horseradish sauce
13. 2 tsp spicy brown mustard
14. 1 tsp tajin seasoning

Instructions to make to make Tinas Tenderloin & Potatoes with Dipping Sauce

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

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